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Types of Hob and Oven

A hob and oven is a common part of most kitchens, and comes in a variety of styles. You can mix and match different types like domino, electric and gas to meet your cooking needs.

Safety features like child and position controls can be added to the hob. These features can prevent children from accidentally altering the temperature setting or touching the hob.

Types

The hob is the main focal feature of any kitchen, and can have a major impact on the outcome of your cooking. There are many different types of hob and the one you pick will depend on what your particular cooking requirements are.

Gas hobs are the most popular choice and offer a fast heating function and instant response to temperature fluctuations. Professional chefs favor them because they offer precise control. They aren't as simple as other hobs to clean and may require more maintenance.

Electric hobs are flat ceramic surface that has heated elements beneath. They are available in a variety of sizes with between four and six cooking zones. Each zone has a separate heating element which you can regulate individually. This lets you boil potatoes on one ring whilst making sausages in another. This type of hob can be faster to heat than gas and provides a child-safe alternative since the cooking area only heats up when you place a pan on it.

Traditional ceramic hobs are a very user-friendly alternative to electric and gas and are also a very elegant choice. They have a smooth, hard-wearing surface which is easy to clean but aren't as fast at responding to temperature changes like other hobs uk and are slower to cool down.

Domino hobs are an alternative to gas and electric hobs that incorporate ovens beneath the cooking surface. They can be incorporated into smaller kitchens with limited installation space and are suitable for kitchenettes and apartments. They are often cheaper than standard hobs and are energy efficient however they are also fragile and require more maintenance than other types of cooker.

Gas

Gas hobs are cooktops that have burners that are easily integrated into kitchen countertops to give a seamless appearance. Gas hobs are typically powered by LPG or natural gas, however they are also powered by propane gas. They feature a modern and sleek design that can add a touch of sophistication to your modular kitchen.

A traditional gas stove comes with various burners, usually 4, but sometimes up to 6. The burners can be ignited with a match or knob. The flames are controlled by a series of valves which can be adjusted to control the temperature.

In contrast, most modern gas hobs that have built-in gas burners feature multi-flame burners that allow you to regulate the outer and inner ring of each burner to precisely manage your cooking. These burners are much faster and more reliable than older models.

In the past, it was essential to keep a gas burner lit continuously to ensure that the burners are always hot and fuelled. This was a safety measure to avoid any mishaps such as having the oven turned on while the stove was still lit by match or pilot flame. Modern cookers have been made with safety in mind as a priority. They are fitted with a fire failure device which shuts down the burners if the pilot light fails.

Gas stoves and hobs need to be cleaned, checked and maintained regularly. To achieve this, it is recommended to arrange a visit with a Gas Safe registered engineer. They will not only be able ensure that your appliance is operating properly, but will also give you expert guidance on how to prevent any future issues.

Electricity

When it comes to creating your ideal kitchen, the countertops, fridge freezer and best ovens and hobs uk will always get the most attention, but the quality of your hob and oven is equally important. The kind of hob you choose will affect the way your kitchen functions and how easy it is for you to clean.

Electric hobs feature heating elements that are placed on a smooth, glass surface. This is usually cleaned using a nonabrasive cleaner. These elements are activated when you switch on the hob and can be adjusted to various power levels with a knob. It can take them some time to warm up, but once they have they have a tendency to offer more reliable and consistent temperature control. They also come with indicators that inform you that a particular zone is active or hot from cooking.

These rings are available in a range of four to six sizes and can be notch-up to various power levels. These are great for flat-based cookware, but not for cast iron pans because they could overheat. Some models come with dual-ring designs (such as the Belling BEL CH602T) that allow you to boil water on one ring and saute sausages on another. Some models even include a boost function that concentrates high-powered heat into one ring for stir fry cooking sauteing meats, searing or boiling large pots of water.

Induction hobs are different from regular electric models due to the fact that they use electromagnetic fields instead of conventional gas flames to heat your cookware. They can reach precise temperatures quicker and are more energy efficient. They also have a cool-to touch surface and flashing heat indicators that inform you that the ring is in use or is still hot.

Ceramic

Ceramics can be used to make decorative or functional objects. It is made by mixing clay with earthen elements, powders and water, and then firing it in a hot oven called a Kiln. Once it's made, it can then be coated or painted with decorative materials to add texture and colour.

Ceramic hobs are a beautiful blend of function and form, sitting comfortably in any modern kitchen. Radiant heating technology is employed to heat ceramic hobs by passing an electrical current through coiled elements which are hidden beneath the black glass surface. When they are activated, they produce heat which is then transferred to your pan through an infrared system. You can alter the intensity of this heating by controlling the controls via knobs or a touch.

Some ceramic hobs come with dual rings, with a smaller and a larger cooking area. This lets you choose the appropriate size for your pan. You can also find hobs with booster burners which generate high-powered heat rapidly, great for searing meat or bringing pots of water to a boil quickly.

As compared to other types of hobs, ceramic cooktops generally take longer to warm up and alter temperature however, once they're done they're typically more efficient in terms of energy consumption. You can also select vented cooktops that have ventilation systems with the ceramic cooktop. This makes sure that smoke, steam and cooking smells don't stay in your home.

Induction

Induction hobs are equipped with heating elements that are composed of copper wire coils. They generate electromagnets which make the pans hot on top of them. The coils stir up free electrons within your pan's base metal, which in turn, distributes heat evenly to your food. The surface of the hob never gets hot and, as soon as you remove your pan the cooking zones switch off automatically.

Induction hobs are typically more expensive, but they also get hotter faster and use 30 to 70% less energy than gas or other types. Induction hobs are also less difficult to clean since only the inside of the pan are heated and not the surface.

Certain manufacturers offer an induction model with extra features such as a pause function that shuts off the power to your cooker when you step away from it, or link up two cooking rings at the same power level for additional flexibility. These are sometimes referred to as FlexInduction hobs. They are more expensive than traditional induction models however, they're worth considering if multitasking is important to you.

This induction hob is our favorite. It comes with four large cooking zones, a Bridge function, and nine power settings, offering you plenty of options for cooks who want to be more adventurous. It performed well in our tests with fast heating and precise control when making pancakes. The oven also has an integrated dishwasher as well as an automatic pan detection function to make cleaning a lot easier. The only issue is that there are only a few compatible pans that can use it to cook with utensils with magnetic bases. This can be a problem if have a large amount of cookware that is not compatible, or only the smallest portion is compatible with induction cooktops.