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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we've got a range of sizes and styles, features and designs to suit your kitchen.

Solid plate hobs are easy to use and durable. They feature metal plates with a sealed surface that heats your cookware. They're great for flat-based dishes and can be economical to run.

Origins

ovens and hobs are kitchen appliances used to roast and bake food for households across the world. They are generally powered by electricity or gas. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels, such as charcoal or wood. In many homes the oven is located by a kitchen hob, where food can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were massive brick and mud structures that had a fire for heating food. These ovens were used for baking bread, cooking meat, and other dishes because they held heat well and maintained a consistent temperature. They could also be easily shared among family members. These open pits and ovens had three major flaws: they were dangerous due to the smoke and flames that could be seen from them and they required a lot of fuel (wood) and were difficult to control heat and cooking.

The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to control. These were common during the 16th and early 17th century. They were used in wealthy households with separate kitchens with a chimney as well as more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to become a standard feature in kitchens at home. It was partly due the fact that the oven was an essential requirement. It was safer and more efficient for people to cook on an open flame or in a cauldron. However, it is believed that the advent of the oven coincided with the changes in cooking methods and recipes that led to an increased concentration on meat and casseroles.

In some recipes, such as those by Nigella she may recommend leaving a pan "on the hob". However, this can be misleading because a hob used in British English is a stovetop. If you're unfamiliar with British terminology and terminology, the North American equivalent would be a cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed options that regulate the way that oven's heating elements and the fan function based on the recipe you're making. They are designed to make cooking food easier and more efficient while also maintaining flavour and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air throughout the oven for better even and faster heating. There are a variety of options for oven and hob functions. It's important to know the differences to decide which one is right for you.

A fan-assisted oven function is ideal for cooking a variety foods. It is able to heat the oven more evenly than a conventional oven, and is perfect for grilling, baking, and roasting. It's particularly helpful for dishes that need quick, crisp and fast-drying like pizza or pie. The Fan-Assisted setting features a zigzag at the top and a line on the bottom. It can cut down up to 40 percent of cooking time.

Some ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious char. This mode is perfect for kebabs of meat and vegetables and can be identified by straight lines or zigzag lines, like Fan-Assisted. This is typically used on the bottom rack of the oven, so be careful to observe the oven's temperature settings to prevent overcooking.

There are other oven functions that include proofing pastry and bread slow cooking, baking and much more. These are often preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavours.

Some ovens have steam functions that are perfect for making healthy and nutritious meals. It provides a low level of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables, baked products and even custards. Utilizing this feature is as simple as pouring water into the reservoir inside your oven, then turning it on, with some models automatically adjusting the amount of steam based on the temperature you select.

Types

There are a variety of ovens and hobs available that are available that range from traditional gas models to modern electric models. Picking the one that best suits your requirements and preferences can make a huge difference in how it is easy to cook in your home. It is important to consider features like self-cleaning or smart capabilities too.

Gas ovens are a great fit in many kitchens and are a very popular option. They usually have burners that have rings and a grate that pans rest on which emits heat, which makes them simple to use. Gas hobs are also energy-efficient and offer precise temperature control. This can help you cut your utility bills. They may take longer to warm up than electric hobs and may be more difficult to clean, due to dirt.

Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are slightly more expensive to purchase but are considered energy efficient as the hob only generates heat when you place a pan on it. They are also safe for children and are able to heat relatively quickly. However, they may not always cook evenly and can be slow to cool down.

Plate hobs, which are also an essential in the kitchen, come with a variety of cooking zones that are all electrically powered on an even surface. They are placed on top of the cabinets in your kitchen. They sport a sleek, modern design that is perfect for the majority of kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not properly cleaned, they can leave burn marks.

Built-in single ovens are the most popular kind of oven, and can be placed either under a stove or above the eye level in a built-in unit. They are typically large enough to hold a large meal and come in various sizes, so make sure to consider your family size when choosing an oven. They can also be found with additional options such as an oven with a grill or a steam function.

Installation

It may be worth hiring an electrician to install an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly installed and the new cooker is safe for use. An experienced electrician will be able to follow local regulations to ensure that your installation is in compliance with all safety standards.

You'll need all the tools and supplies that you require before beginning the installation of your new electric hob and oven. These include wire nuts an electric tape, screwdriver as well as an electrical circuit tester and conduit. It's also important to test the electrical supply in your home to ensure it can handle the load of a brand new electric oven and hob.

In order to install an oven or hob that is new first, you must remove the old ones. To do this, locate the bolts or screws that hold the old appliance and remove them with care. After the old appliance has been removed from the area, it must be cleaned and free of obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. It is crucial to follow the instructions of the manufacturer as well as any local regulations.

Once the electrical connections are established and the oven or hob is connected, it can be moved into the desired position. The fitter will utilize the clips that came with the hob to fix it and ensure that it is flush with your worktop. The fitter will then test the hob to make sure it is working correctly.

It's best to hire a professional to install a gas hob and oven. Gas installation isn't as straightforward as plugging in a new electric oven, and requires the services of an CORGI registered engineer to connect the pipes. Installing an oven hood is a good option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required by the Part F of Building Regulations.