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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavor profiles. Arabica is more susceptible to diseases and pests than its low-elevation counterpart Robusta.

High grown arabica is the coveted variety found in high-end coffee shops and specialty roasters. What makes this coffee special? Scientists have uncovered the reason: altitude.

High Altitudes

Coffee has a long history that spans from Ethiopia to Yemen and even lower Africa. It is now a major component of the production world. Although low-elevation beans are commercially viable and is the basis for the instant coffee sold in supermarkets, true aficionados seek out specialty arabica grown at higher altitudes to produce more of a complex flavor.

Mountainous regions in the world's most renowned coffee producing countries, like Central and South America, Southern Asia and a few Pacific Islands and mid-to-southern Africa provide the ideal conditions for growing high-grown arabica beans. These high-elevation climatic conditions are frost-free and offer a temperate climate with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the process of growth for the coffee plant and allow for a longer maturation process. The coffee beans can absorb flavors from the environment, which gives them an unique flavor. The prolonged maturation also helps in preventing the coffee berry borer, a small beetle that infests and eats the beans and also the coffee leaf miner moth, which hinders photosynthesis and decreases productivity.

Combining these elements results in an enhanced flavor profile and taste when compared to coffees that are grown at lower elevations. Coffee grown higher up has higher levels of sweet flavors, such as fruit, citrus, and vanilla. It's also more astringent and more smooth than coffee grown lower. The bean's consistency, sweetness and richness of flavor make it the top bean for roasters seeking to create a truly top-quality cup of joe.

High-grown arabica coffee is also called strictly high-grown or strictly hard bean. This means that the coffee was cultivated at a higher elevation than 4,000 feet. The beans are typically cultivated on volcanic soils and are shade-grown, or organically cultivated. This adds to their already amazing flavors. Because they develop and mature more slowly than those with lower elevation generally, they are more dense, which results in a stronger coffee with a more pronounced and consistent flavor. This distinctive quality arabica coffee beans makes SHG and SHB sustainable arabica coffee beans the preferred type of coffee for roasters seeking to create a unique cup.

Cool Climate

The tropical zone that stretches across the tropical regions of Cancer and Capricorn, also known as the coffee belt, is one of the most sought-after coffee-growing regions. High grown arabica coffee beans are produced in these mountainous regions where the cool climate and high altitudes create the ideal conditions for the plant to thrive.

Arabica plants are tolerant of a variety of conditions of climate, but their optimal growth is found in subtropical zones with cool nights and warm days. This unique climate allows for the plant to create complex flavors that convey freedom. These flavors are what make coffee so unique.

While the low-elevation coffees lining the instant coffee aisles at your local supermarket can grow quickly, experts and aficionados alike recognize that these varieties are less bitter and flavorful than specialty coffee beans grown at higher elevations. In reality the majority of coffee consumed in the world is high-elevation coffee.

The highest quality high-grown arabica coffee beans are usually grown at altitudes ranging from 3,000 and 6,000 feet. These beans are so delicious due to the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always looking for the ideal conditions for soil that will encourage the growth of high-quality arabica coffee plants. The ideal soil will have a high humus content with a well-draining surface. This kind of soil is ideal for growing arabica, as it encourages healthy roots and helps to prevent the spread of plant diseases.

In addition to having a soil that has the right humus content, coffee farms prefer a cooler climate with a distinct dry season. These climate patterns allow plants to mature slow, resulting in a more flavorful and dense coffee bean.

Well-Drained Soil

In contrast to the low-elevation species which are cultivated to produce mass quantities and line the aisles of supermarkets The high-quality arabica coffee beans are prized by aficionados due to their rich and exquisite flavor. The coffee plants are protected under tall canopy trees, and the volcanic soil is rich in nutrients and creates the ideal conditions for the growth of these particular beans. The soil allows the roots to absorb the nutrients they require however, it also drains quickly, preventing stagnant puddles of water that limit the growth of the roots and oxygen intake.

Arabian coffee plants have a long taproot and thin fibrous roots that stretch outwards for 3-4 feet (0.9-1.2 m). The flowers are small, white, and fragrant and are referred to as cherries. These drupes have two seeds inside and are ripe when they're red or purple in color. The arabica plant is self-fertile and requires no cross pollination in order to produce fruit.

The cooler climate at higher altitudes slows the coffee plant's growth cycle, allowing beans to mature more slowly and develop deeper flavors. This translates to a richer and more complex flavor that is more potent than coffees from lower elevations.

At these altitudes, temperatures are colder, and the atmosphere more humid. The cool weather is perfect for the sensitive coffee plant's growth, and also helps to suppress the spread of diseases and pests that affect lower elevation crops.

Due to the unique soil and climate characteristics, high-altitude farms are able to produce more beans than those at lower elevations. This is why you will typically find these top beans in specialty cafes and premium coffee roasters.

When you plant your own arabica plant be aware of its specific needs and use the right soil mix to align with those needs. Avoid commercial mixes that contain too many ingredients, which could hinder the roots of your plant from growing. Organic matter such as compost or other can be added to the soil in order to improve water retention, without creating a texture that resembles cement. Water your plant as soon as the soil dries out to the touch, and avoid over- or under-watering, which can lead to root the rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them highly sought-after. They are more complex and nuanced in flavor than other coffees, and have notes of flowers, fruit, caramel and chocolate. The careful cultivation and roasting beans results in a smoother and sweeter taste. They are also less acidic and contain less caffeine than other varieties. They are therefore less bitter and easier to drink.

Arabica beans are grown in mountains around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical region which extends 30 degrees north or south of the Equator. The finest beans are grown in this region. The coffee plants are planted in volcanic and other fertile soils. They produce small fruit that are known as coffee cherries.

The cherries have two seeds. The seeds are separated from the fleshy outer layer as they begin to ripen, and then are ground and roasted to make a cup of coffee. Arabica coffee beans are a premium variety because they are generally more expensive than other varieties of bean and possess a distinct flavor.

The high altitudes at which arabica beans are grown is one of the main factors that affect their taste and quality. The cooler climate and the fertile volcanic soils make arabica coffee bean plantation beans taste better than those grown at lower elevations. Higher elevations influence the process of maturation of coffee beans. The cooler temperatures slow down the growth of the beans, giving them more time to mature.

The different coffee-growing regions around the world each possess their own distinct flavors and characteristics. The arabica beans of Central America are known to have a balanced composition with a light body. The beans from Ethiopia and Kenya, on the contrary, are noted for having a savory-sweet flavor. Each region and country has a distinct soil type and this is the reason each coffee has its own distinct flavor. Some soils are enriched with water and give a rich chocolatey flavor. Some have a sand texture which makes the coffee taste lighter.