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Light Roast organic fair trade arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.

The roasting process also eliminates some of the natural sugars found in the coffee bean, it also produces new sugars. This is the reason why light roasts are more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the flavor of beans. These coffees, as their name suggests are lighter in body and can be enjoyed by using a variety brew methods, including espresso, drip french presses, pour overs. Light roasts are more vibrant and more fruity flavors and highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is especially applicable to single origin arabica coffee beans estate or micro-lot coffees. Additionally this level of roasting can aid in bringing out delicate flavors that are often lost in dark roasts. The good news is, no matter your preference every roast level has distinctive and delicious coffees!

Light roasts are also known for their sharp acidity and soft body. This is why these coffees can provide energy and a fresh boost without the heaviness that is often associated with dark roasts. These coffees are perfect for those who want to start the day with a bit more energy and a fresh taste.

In the case of caffeine, there's a little truth to the belief that a light roast is more caffeine than a darker roast. This is somewhat misleading because it depends on the way you measure your coffee. If you weigh the coffee, a scoop that contains lighter roast will have more caffeine than one with dark roast (because of its larger mass). If you measure by volume, both will have approximately the same amount.

The key to a successful light roast lies in the roasting process. This is why it is essential to select an established roaster since poorly executed light roasts could be characterized by a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We love to work with small, family-run roasters that are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel, and sweet flavors of baker's chocolate and stonefruit. It is also obtained from a sustainable, ethical farm that is committed to regenerative farming.

Medium Roast

Often referred to as the Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast, but with more balance and depth, medium roasts provide many exciting aromas and flavors.

medium roast arabica coffee beans for cold brew coffee beans (see here now) are roasted for a shorter period of time and at a lower temperature than dark roasts. The beans are heated to around 385 °, and they begin to pop. (This is called the first crack). Beans that are roasted to this level will be light brown in color and won't have any oil on their surface.

Coffee that is roasted at this level preserves many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity flavors and aromas that are native to the origin region. Lightly roasted coffee beans have a brighter acidity, and more mellow body.

A medium roast may be flavored with chocolate, caramel, and hints spice depending on the beans used. It's important to remember that these flavors will be more muted in a medium roast than in a lighter roast because the beans are more roasted.

In addition to the boldness and richness of coffee that is dark roasted, medium-dark flavored coffee may be bittersweet and have a strong taste that can make it unpalatable for some palates. Dark roast coffee has a dark, oily look and is flavoured with bittersweet chocolate dark carmel and smoke.

If you're looking for a smooth and balanced cup of coffee that's less than dark but not as delicate as light roast, our medium roast arabica coffee beans variety coffee is the ideal choice. Our Happy Place blend is created using single-origin coffee beans sourced from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa and guava with a soft finish.

No matter the roasting level, all kinds of coffee have the same amount of caffeine. This is due to the fact that the amount of caffeine in beans is dependent on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roasted beans. This lets the coffee develop a more complex flavor profile. This creates a cup with a rich, bold flavor and less acidity when compared to a light-roasted bean. This kind of coffee is perfect for those who prefer an intense cup of coffee to start their day.

Dark roast coffee is distinguished by its brown color and oily top which give it a rich and classic diner-style. The coffee is distinguished by its roasting process. It is important to select a high-quality bean that has been properly roast to obtain the best flavor.

If a coffee has been dark roasted, it has to be roasted until the beans begin to crack. This is a sign that the coffee beans are correctly roasted and ready to be brewed. Dark roasted coffee should also have a soft mouthfeel and a balance of bitter and sweet flavors.

The key to finding the right dark roasted coffee is selecting beans of high-quality that have been roasted to the perfect temperature. This allows the distinctive and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting stage, it is important to think about the origin of the beans as well as where they were grown in order to find the best tasting arabica coffee beans dark-roasted coffee. Certain regions are more in the dark roasting process because of their sweetness, while others have a deep, complex flavor that can match the intensity.

When choosing a dark roast be sure to keep in mind that the higher the roasting level the more caffeine will be in your coffee. This is because coffee beans that have been roasted are exposed to more heat which causes them to release more caffeine. In addition the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process known as "wet processing." After picking the cherries, they are pulverized and then fermented in tanks of water to soften the mucilage that covers them. The process is followed by a wash to remove the remaining pectin, and drying. This method is very popular among specialty roasters. It's a great choice for those who want an uncluttered, crisp, acidic taste profile with medium sweetness and body.

Based on the duration of fermentation and how much mucilage remains on the seeds, different flavor compounds are produced. These may have fruity, floral, earthy or nutty notes. This is what allows washed coffees to express a lot of terroir and distinctive varietal characteristics. Natural processed coffees can develop unique flavors because of the fruity pulp around the beans.

After the mucilage has been removed the beans are dried by the soaking process in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun and rotated regularly. The process continues until the seeds have a moisture content of between 10-12%.

The final step is roasting. When the roasting process begins the temperature inside the bean will increase, and a cracking noise is heard. This is when the vapors begin to break the outer shell of the bean. This is referred to as the first crack.

Once this occurs when this happens, the beans are now ready to be enjoyed. Light roasts will taste fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they've been cooked for a longer time. Darker roasts can be smoky or have a chocolaty flavor, depending on the degree of roasting.

This creates a wide range of tastes and scents It is up to you to find the coffee that best suits your tastes! We recommend trying a variety of our single-origin light, medium and dark roasts to find out what the unique flavors of each will bring to you.